Rustic Sourdough Bread
Featured
🍞BreadAdvanced🇺🇸American

Rustic Sourdough Bread

Artisan sourdough bread with a perfect crust and tangy flavor.

30
Prep (min)
45
Cook (min)
75
Total (min)
8
Servings
$0.93
Total Cost
$0.12
Per Serving

Ingredients

  • 240 g (1 cup) Sourdough Starter, active
  • 356 g (1½ cups) Water, warm
  • 508 g (4 cups) Bread Flour
  • 12 g (1 tbsp 1¼ tsp) Diamond Crystal Kosher Salt

Instructions

  1. 1Mix starter and warm water.
  2. 2Add flour and salt, mix until shaggy dough forms.
  3. 3Let rest 30 minutes.
  4. 4Perform 4 sets of stretch and folds, 30 minutes apart.
  5. 5Bulk ferment 4-6 hours at room temperature.
  6. 6Pre-shape and rest 30 minutes.
  7. 7Final shape and proof overnight in refrigerator.
  8. 8Bake in Dutch oven at 450°F for 45 minutes.

Cost Breakdown

$0.93
Total Cost
$0.12
Per Serving

Ingredient Costs

  • Sourdough Starter(Homemade)
    $0.00
  • Water(Tap Water)
    $0.00
  • Bread Flour(King Arthur)
    $0.89
  • Diamond Crystal Kosher Salt(Diamond Crystal)
    $0.04

Tags

#sourdough#artisan#fermented
Back to All Recipes