Broccoli Casserole
🥔Side DishesBeginner🇺🇸American

Broccoli Casserole

#vegetarian#cheesy#baked#vegetable side

A creamy, cheesy broccoli casserole topped with crunchy self-rising cracker crumbs and baked until golden. Perfect as a comforting side dish for weeknight dinners or holiday meals.

15
Prep (min)
30
Cook (min)
45
Total (min)
6
servings
$6.63
Total Cost
$1.11
Per serving
  • 240 g (2 counts) Frozen Broccoli, frozen packages (if using fresh, cook a little longer before mixing)
  • 480 g (2 counts) Cheddar Cheese, grated
  • 232 g (1 count) Cream of Cheddar Soup, 10–11 oz can
  • 474 g (2 cups) Water
  • 14 g (⅛ stick OR 1 tbsp) Butter, melted
  • 60 g (½ cup) Crushed Bread Crumbs, from self-rising crackers, crushed
  1. 1
    Preheat oven to 400°F (200°C).
  2. 2
    In a large bowl, combine broccoli, cream of cheddar soup and water. Stir until vegetables are evenly coated.
  3. 3
    Add melted butter and grated cheddar cheese. Season with salt and pepper to taste and mix well.
  4. 4
    Transfer the mixture to a single baking dish, spreading it into an even layer.
  5. 5
    Just before baking, sprinkle the crushed self-rising cracker crumbs evenly over the top.
  6. 6
    Bake, uncovered, for or until the casserole is bubbly and the topping is golden brown.
  7. 7
    Let rest for before serving.
$6.63
Total Cost
$1.11
Per serving

Prices listed are approximate. Actual costs may vary based on store, location, and availability.

Ingredient Costs

  • Cheddar Cheese(Meijer)
    $5.28
  • Cream of Cheddar Soup(Campbell's)
    $1.16
  • Water(Tap Water)
    $0.00
  • Butter(Land O'Lakes)
    $0.20
Missing pricing data for:
  • • frozen-broccoli
  • • crushed-bread-crumbs
Back to All Recipes