
π₯ͺSandwiches & WrapsBeginnerπ¨π³Chinese
Chinese Lobster Roll
A fusion twist on the classic lobster roll featuring a light Chinese-inspired dressing of oyster sauce, sugar, and sesame oil tossed with celery and green onion. Served warm in split rolls for an easy, flavorful sandwich.
15
Prep (min)
5
Cook (min)
20
Total (min)
4
servings
$4.05
Total Cost
$1.01
Per serving
- 15 g (2 tbsp) Oyster Sauce
- 16 g (2 tbsp) Chopped Diced Minced Celery, minced
- 9 g (0.1 counts) Chopped Green Onion, chopped
- 60 g (Β½ cup) Canned Minced Lobster, cooked, minced (canned)
- 50 g (ΒΌ cup) Granulated Sugar
- 9 g (2 tsp) Sesame Oil
- 15 g (2 tbsp) Mayonnaise, or to taste
- 6 g (1 tsp) Table Salt, or to taste
- 1 g (Β½ tsp) Black Pepper (ground), or to taste
- 480 g (4 counts) Rolls, split
- 1Bring a pot of water to a boil, add canned lobster meat and heat for . Drain and let cool.
- 2In a bowl, combine cooled lobster, minced celery, and chopped green onion.
- 3Stir in oyster sauce, granulated sugar, sesame oil, salt, and pepper; toss to coat.
- 4Fold in mayonnaise to taste.
- 5Split the rolls and fill each with the lobster mixture.
- 6Place filled rolls under the broiler for until warmed through, then serve immediately.
$4.05
Total Cost
$1.01
Per serving
Prices listed are approximate. Actual costs may vary based on store, location, and availability.
Ingredient Costs
- Oyster Sauce(Lee Kum Kee)$0.16
- Granulated Sugar(Domino)$0.12
- Sesame Oil(Meijer)$0.18
- Mayonnaise(Duke's)$0.09
- Table Salt(Morton)$0.02
- Black Pepper (ground)(McCormick)$0.10
- Rolls(Meijer)$3.38
Missing pricing data for:
- β’ diced-chopped-minced-celery
- β’ chopped-green-onion
- β’ canned-minced-lobster