Chocolate Chip Cookies
🍪CookiesIntermediate🇺🇸American

Chocolate Chip Cookies

#cookies#desserts#snacks#chocolate chip

Adapted from https://sugarspunrun.com/brown-butter-chocolate-chip-cookies/, this version uses melted butter for a classic texture and flavor. Rich and chewy chocolate chip cookies made simple with melted butter.

Source: https://sugarspunrun.com/brown-butter-chocolate-chip-cookies/

45
Prep (min)
12
Cook (min)
57
Total (min)
20
servings
$9.80
Total Cost
$0.49
Per serving
  • 114 g (1 stick) Butter
  • 220 g (1 cup) Brown Sugar (packed)
  • 134 g (¾ cup) Granulated Sugar
  • 100 g (2 Eggs) Eggs, large, room temperature
  • 7 g (1½ tsp) Vanilla Extract
  • 344 g (2¾ cups) All-Purpose Flour
  • 3 g (1 tsp) Cornstarch
  • 5 g (1 tsp) Baking Powder
  • 5 g (1 tsp) Baking Soda
  • 5 g (¾ tsp) Table Salt
  • 283 g (1¾ cups) Chocolate Chips, semisweet
  1. 1
    Preheat your oven to 350°F (175°C) and line cookie sheets with parchment paper.
  2. 2
    In a small saucepan over low heat (or in a microwave-safe bowl), melt the Butter until just melted. Remove from heat and let cool until warm, not hot.
  3. 3
    In a large bowl, whisk together the melted Butter, Brown Sugar (packed), and Granulated Sugar until smooth and well combined.
  4. 4
    Add the Eggs and Vanilla Extract to the sugar–butter mixture and stir until the dough is uniform.
  5. 5
    In a separate bowl, whisk together the All-Purpose Flour, Cornstarch, Baking Powder, Baking Soda, and Table Salt.
  6. 6
    Gradually add the dry ingredients to the wet ingredients, stirring until no streaks of flour remain.
  7. 7
    Fold in the Chocolate Chips until evenly distributed through the dough.
  8. 8
    Cover the dough bowl with plastic wrap and chill in the refrigerator for at least .
  9. 9
    Once chilled, scoop dough by 2 Tablespoon-sized portions. Gently roll each portion into a ball and place them at least 2 inches apart on the prepared cookie sheets.
  10. 10
    Bake for , or until the edges are just turning golden and the centers are still soft.
  11. 11
    Remove cookies from the oven and let rest on the baking sheet for . Sprinkle lightly with Sea Salt (fine) if desired.
  12. 12
    Allow cookies to cool completely on the baking sheet before transferring to a wire rack to finish cooling. Enjoy!
$9.80
Total Cost
$0.49
Per serving

Prices listed are approximate. Actual costs may vary based on store, location, and availability.

Ingredient Costs

  • Butter(Land O'Lakes)
    $1.57
  • Brown Sugar (packed)(Domino)
    $0.97
  • Granulated Sugar(Domino)
    $0.33
  • Eggs(Meijer)
    $0.32
  • Vanilla Extract(McCormick Pure)
    $1.43
  • All-Purpose Flour(King Arthur)
    $0.91
  • Cornstarch(Argo)
    $0.02
  • Baking Powder(Rumford)
    $0.07
  • Baking Soda(Arm & Hammer)
    $0.02
  • Table Salt(Morton)
    $0.01
  • Chocolate Chips(Ghirardelli)
    $4.16
Back to All Recipes