
🍕Pizza & FlatbreadsIntermediate🇮🇹Italian
Classic Homemade Pizza
This homemade pizza recipe guides you through making a flavorful crust from scratch, a simple tomato sauce, and classic pepperoni and cheese toppings. Perfect for a family dinner or gathering, it yields two 12-inch pizzas with a crisp crust and bubbling cheese.
100
Prep (min)
15
Cook (min)
115
Total (min)
4
servings
$5.66
Total Cost
$1.41
Per serving
- 237 g (1 cup) Water, warm (about 110°F)
- 480 g (2 cups) Shredded Mozzarella Cheese, shredded
- 14 g (1 tbsp) Olive Oil
- 4 g (1 tsp) Granulated Sugar
- 6 g (2) Minced Garlic Cloves, minced
- 113 g (1 cup ¼ tsp) Pepperoni
- 425 g (1 cup) Tomato Sauce
- 14 g (1 tbsp) Olive Oil, optional, for drizzling
- 7 g (2¼ tsp) Active Dry Yeast
- 1 g (1 tsp) Oregano (dried)
- 375 g (3 cups) All-Purpose Flour
- 6 g (1 tsp) Table Salt
- 6 g (1 tbsp) Dried Chopped Basil, chopped
- 3 g (½ tsp) Table Salt
- 27 g (2 tbsp) Olive Oil
- 1 g (¼ tsp) Black Pepper (ground)
Ingredients
- 237 g (1 cup) Water, warm (about 110°F)
- 4 g (1 tsp) Granulated Sugar
- 7 g (2¼ tsp) Active Dry Yeast
- 375 g (3 cups) All-Purpose Flour
- 6 g (1 tsp) Table Salt
- 27 g (2 tbsp) Olive Oil
Steps
- 1In a large bowl, combine warm Water and Granulated Sugar, stirring until sugar dissolves.
- 2Sprinkle Active Dry Yeast over the water and let sit until foamy.
- 3Add All-Purpose Flour, Table Salt, and Olive Oil; stir until a shaggy dough forms.
- 4Turn dough onto a lightly floured surface and knead until smooth and elastic.
- 5Lightly oil a clean bowl, place the dough inside, cover with a damp cloth, and let rise in a warm place or until doubled in size.
Ingredients
- 14 g (1 tbsp) Olive Oil
- 6 g (2) Minced Garlic Cloves, minced
- 425 g (1 cup) Tomato Sauce
- 1 g (1 tsp) Oregano (dried)
- 6 g (1 tbsp) Dried Chopped Basil, chopped
- 3 g (½ tsp) Table Salt
- 1 g (¼ tsp) Black Pepper (ground)
Steps
- 1Heat Olive Oil in a saucepan over medium heat.
- 2Add minced Garlic Cloves and sauté until fragrant.
- 3Stir in Tomato Sauce, Oregano (dried), Basil, Table Salt, and Black Pepper (ground).
- 4Reduce heat to low and simmer , stirring occasionally.
- 5Remove from heat and let cool slightly.
Ingredients
- 480 g (2 cups) Shredded Mozzarella Cheese, shredded
- 113 g (1 cup ¼ tsp) Pepperoni
- 14 g (1 tbsp) Olive Oil, optional, for drizzling
Steps
- 1Preheat oven to 475°F (245°C) and place a pizza stone or inverted baking sheet inside to heat.
- 2Punch down the risen dough and divide into two equal portions.
- 3On a lightly floured surface, roll or stretch one portion into a 12-inch round.
- 4Transfer dough to a piece of parchment paper or a pizza peel dusted with flour.
- 5Spread half of the prepared pizza sauce over the dough, leaving a small border around the edges.
- 6Sprinkle half of the shredded Mozzarella Cheese evenly over the sauce.
- 7Top with half of the Pepperoni slices and drizzle Olive Oil if desired.
- 8Slide the pizza onto the preheated stone or baking sheet and bake , until crust is golden and cheese is bubbly.
- 9Remove from oven, let cool , slice, and serve.
- 10Repeat with remaining dough, sauce, cheese, and pepperoni for the second pizza.
$5.66
Total Cost
$1.41
Per serving
Prices listed are approximate. Actual costs may vary based on store, location, and availability.
Ingredient Costs
- Water(Tap Water)$0.00
- Olive Oil(California Olive Ranch)$0.35
- Granulated Sugar(Domino)$0.01
- Pepperoni(Hormel)$1.99
- Tomato Sauce(Kirkland)$1.00
- Olive Oil(California Olive Ranch)$0.35
- Active Dry Yeast(Red Star)$0.05
- Oregano (dried)(McCormick)$0.14
- All-Purpose Flour(King Arthur)$0.99
- Table Salt(Morton)$0.02
- Table Salt(Morton)$0.01
- Olive Oil(California Olive Ranch)$0.70
- Black Pepper (ground)(McCormick)$0.05
Missing pricing data for:
- • shredded-mozzarella-cheese
- • minced-garlic-cloves
- • chopped-dried-basil