Classic Pizza Dough
🍞BreadIntermediate🇺🇸American

Classic Pizza Dough

#italian#bread#pizza#dough

A versatile pizza dough that can be used for various pizza recipes. Makes 2 large pizzas.

20
Prep (min)
0
Cook (min)
20
Total (min)
8
servings
$1.74
Total Cost
$0.22
Per serving
  • 500 g (3 cups 15 tbsp) Bread Flour, high protein content
  • 325 g (1 cup 6 tbsp) Water, warm (110°F)
  • 30 g (2 tbsp ¾ tsp) Olive Oil
  • 10 g (2½ tsp) Granulated Sugar
  • 10 g (1 tbsp ½ tsp) Diamond Crystal Kosher Salt
  • 7 g (2¼ tsp) Active Dry Yeast, 1 packet
  1. 1
    In a large bowl, combine warm water, sugar, and yeast. Let stand for until foamy.
  2. 2
    Add flour, salt, and olive oil. Mix until a shaggy dough forms.
  3. 3
    Knead on a floured surface for until smooth and elastic.
  4. 4
    Place in an oiled bowl, cover, and let rise for until doubled.
  5. 5
    Punch down and divide into 2 equal portions. Shape into balls.
  6. 6
    Let rest for before stretching into pizza rounds.
$1.74
Total Cost
$0.22
Per serving

Prices listed are approximate. Actual costs may vary based on store, location, and availability.

Ingredient Costs

  • Bread Flour(King Arthur)
    $0.83
  • Water(Tap Water)
    $0.00
  • Olive Oil(California Olive Ranch)
    $0.78
  • Granulated Sugar(Domino)
    $0.02
  • Diamond Crystal Kosher Salt(Diamond Crystal)
    $0.06
  • Active Dry Yeast(Red Star)
    $0.05
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