🍳SavoryBeginner🇺🇸American
Award Winning Chili
This hearty chili combines ground beef and breakfast sausage with vegetables, beans, and spices. It’s simmered for maximum flavor and served with optional toppings like sour cream, cheddar cheese, and green onions.
20
Prep (min)
90
Cook (min)
110
Total (min)
6
Servings
$15.50
Total Cost
$2.58
Per Serving
All Ingredients
- 454 g (3¼ cups) Ground Beef
- 454 g (3¼ cups) Pork Sausage
- 150 g (15 tbsp) Onion, diced
- 100 g (1 count) Red Pepper, diced
- 100 g (1 count) Yellow Bell Pepper, diced
- 1 g (½ tsp) Diced Green Chilies
- 794 g (6 cups 10 tbsp) Diced Tomatoes & Green Chilies, 1 28oz can
- 2 g (¼ tsp) Tomato Sauce, 15 ounce each, kirkland brand
- 15 g (2 tbsp) Cumin, heaping tablespoon
- 15 g (2 tbsp) Chili Powder, heaping tablespoon
- 6 g (2¼ tsp) Diamond Crystal Kosher Salt
- 3 g (1 tsp) Smoked Paprika
- 439 g (3¾ cups) Kidney Beans, 1 can, drained and rinsed
- 432 g (3 cups 9 tbsp 1¾ tsp) Black Beans, 1 can drained and rinsed
- 237 g (1 cup) Water
1
Chili
Ingredients
- 454 g (3¼ cups) Ground Beef
- 454 g (3¼ cups) Pork Sausage
- 150 g (15 tbsp) Onion, diced
- 100 g (1 count) Red Pepper, diced
- 100 g (1 count) Yellow Bell Pepper, diced
- 1 g (½ tsp) Diced Green Chilies
- 794 g (6 cups 10 tbsp) Diced Tomatoes & Green Chilies, 1 28oz can
- 2 g (¼ tsp) Tomato Sauce, 15 ounce each, kirkland brand
- 15 g (2 tbsp) Cumin, heaping tablespoon
- 15 g (2 tbsp) Chili Powder, heaping tablespoon
- 6 g (2¼ tsp) Diamond Crystal Kosher Salt
- 3 g (1 tsp) Smoked Paprika
- 439 g (3¾ cups) Kidney Beans, 1 can, drained and rinsed
- 432 g (3 cups 9 tbsp 1¾ tsp) Black Beans, 1 can drained and rinsed
- 237 g (1 cup) Water
Steps
- 1In a medium Dutch oven over medium-high heat add the olive oil. Add the ground meat and cook, breaking up into pieces, until browned. Add the onions, bell pepper and jalapeno and cook until softened. Drain excess grease.
- 2Add the tomatoes, tomato sauce, cumin, chili powder, salt, cayenne, paprika and 1 cup water. Mix to combine.
- 3Add the kidney beans and black beans, mix and bring to a simmer. Cover and cook for 1-2 hours.
2
Toppings
Steps
- 1Serve with desired toppings.
Cost Breakdown
$15.50
Total Cost
$2.58
Per Serving
Ingredient Costs
- Ground Beef(Meijer)$3.99
- Pork Sausage(Meijer)$2.99
- Onion(Fresh)$1.00
- Red Pepper(Fresh)$0.77
- Yellow Bell Pepper(Fresh)$0.99
- Diced Green Chilies(Meijer)$0.01
- Diced Tomatoes & Green Chilies(Rotel)$2.69
- Tomato Sauce(Kirkland)$0.00
- Cumin(Trade East)$0.53
- Chili Powder(Trade East)$0.30
- Diamond Crystal Kosher Salt(Diamond Crystal)$0.02
- Smoked Paprika(McCormick)$0.44
- Kidney Beans(Meijer)$0.89
- Black Beans(Meijer)$0.89
- Water(Tap Water)$0.00