🧁DessertsBeginner🇺🇸American

Classic Peach Cobbler

This classic peach cobbler features juicy, cinnamon-spiced peaches topped with a tender, buttery biscuit-style batter. Perfect for summer gatherings or a cozy dessert any time of year.

Prep (min)

Cook (min)

Total (min)

Servings

$6.00

Total Cost

$1.00

Per Serving

Ingredients

Display units:

600 g (6 cups) Peaches, fresh, peeled and sliced
50 g (¼ cup) Granulated Sugar, for peach filling
3 g (1 tsp) Cinnamon (ground), for peach filling
16 g (2 tbsp) Cornstarch, to thicken filling
113 g (1 stick OR 8 tbsp) Butter, 1 stick, unsalted
125 g (1 cup) All-Purpose Flour
200 g (1 cup) Granulated Sugar, for cobbler batter
7 g (1½ tsp) Baking Powder
2 g (¼ tsp) Table Salt
123 g (½ cup) Milk
4 g (1 tsp) Vanilla Extract

Instructions

1Preheat your oven to 375°F (190°C).
2In a medium bowl, combine the sliced Peaches, 0.25 cup Granulated Sugar, Cinnamon (ground), and Cornstarch. Toss gently to coat and set aside.
3Place the Butter in a 9×13-inch baking dish and put it in the preheating oven until melted, about 5 minutes.
4Meanwhile, in a separate bowl, whisk together the All-Purpose Flour, 1 cup Granulated Sugar, Baking Powder, and Table Salt. Stir in the Milk and Vanilla Extract until just combined; do not overmix.
5Carefully remove the hot dish from the oven and pour the batter evenly over the melted butter. Do not stir.
6Spoon the peach mixture evenly over the batter. The batter will rise around the fruit as it bakes.
7Bake for 35–40 minutes, or until the top is golden brown and the peach filling is bubbly.
8Allow the cobbler to cool for 10 minutes before serving. Enjoy warm, optionally with vanilla ice cream or whipped cream.

Cost Breakdown