🍲Soups & StewsBeginner🇲🇽Mexican
Salsa Verde Chicken Soup
This incredibly flavorful Salsa Verde Chicken Soup is an EASY crockpot (or instant pot) recipe that takes just a few minutes of work for an easy dinner. Tender bites of chicken, salsa verde, white beans and corn make this soup both filling and so tasty!
Source: https://easydinnerideas.com/salsa-verde-chicken-soup/
5
Prep (min)
240
Cook (min)
245
Total (min)
4
Servings
$11.37
Total Cost
$2.84
Per Serving
Ingredients
- 340 g (2 cups 13 tbsp 1 tsp) Salsa Verde, jar (mild, medium or hot)
- 120 g (1 count) Cannellini Beans, rinsed and drained
- 283 g (2¼ cups) Corn Frozen, frozen
- 160 g (1 cup) Onion, large, diced
- 12 g (4) Garlic Cloves, minced
- 28 g (¼ cup) Taco Seasoning, packet
- 907 g (3¾ cups) Chicken Broth
- 454 g (3.2) Chicken Breasts, boneless, skinless
- 120 g (1 count) Cilantro, for serving
- 120 g (1 count) Avocado, for serving
- 240 g (1 cup) Mozzarella Cheese, shredded, for serving
- 15 g (0.1 juices) Lime Juice, fresh, for serving
Instructions
- 1Crockpot:
- 2Spray crockpot with non-stick spray. Place all ingredients into slow cooker besides chicken breasts. Stir to combine. Place chicken breasts in soup mixture.
- 3Cook for 4 hours on high or 8 hours on low.
- 4Remove chicken from slow cooker and shred chicken meat. Return to crockpot and stir to combine. Serve with toppings of choice and enjoy!
- 5Instant Pot:
- 6Place all ingredients into instant pot besides chicken breasts. Stir to combine. Place chicken breasts in soup mixture.
- 7Seal the pressure cooker with the lid. Select Manual (or Pressure Cook button depending on your instant pot model) and cook on high pressure for 25 minutes. Don’t forget, it will take about 10 minutes for the instant pot to come to pressure and then the timer to start counting down.
- 8When the cook time finishes, do a manual pressure release: turn the steam release knob to Venting to release any remaining pressure and open the lid. Remove chicken from instant pot and shred chicken meat. Return chicken to soup and stir to combine. Serve with toppings of choice and enjoy!
Cost Breakdown
$11.37
Total Cost
$2.84
Per Serving
Ingredient Costs
- Salsa Verde(l)$0.00
- Cannellini Beans(Great Value)$0.24
- Corn Frozen(Kroger)$0.93
- Onion(Fresh)$1.07
- Garlic Cloves(Fresh)$0.15
- Chicken Breasts(Store Brand)$8.98
Missing pricing data for:
- • taco-seasoning
- • chicken-broth
- • cilantro
- • avocado
- • mozzarella-cheese
- • lime-juice