Death By Chocolate Brownies
🧁DessertsBeginner🇺🇸American

Death By Chocolate Brownies

#chocolate#brownies

Death By Chocolate Brownies are rich, fudgy squares made by melting butter and dark chocolate together, then folding in just enough flour for a dense, velvety crumb. Studded with chocolate chips and finished with a perfectly glossy top, they bake up deeply decadent with a gooey center and crisp edges—an easy, beginner-friendly treat for serious chocolate lovers.

25
Prep (min)
40
Cook (min)
65
Total (min)
20
servings
$6.71
Total Cost
$0.34
Per serving
  • 57 g (½ stick OR 4 tbsp) Butter, salted
  • 226 g (1¼ cups) Chopped Dark Chocolate (Chopped), coarsely chopped semisweet, such as Baker's brand
  • 200 g (1 cup) Granulated Sugar
  • 150 g (3 Eggs) Eggs, cold
  • 4 g (1 tsp) Vanilla Extract
  • 94 g (¾ cup) All-Purpose Flour
  • 2 g (¼ tsp) Table Salt
  • 255 g (1½ cups) Chocolate Chips, semi-sweet chocolate chunks or chocolate chips
  1. 1
    Melt the butter and chopped chocolate in a medium saucepan on medium heat, stirring constantly, . Remove from the heat, pour into a large bowl, and allow to slightly cool for .
  2. 2
    Adjust the oven rack to the lower third position and preheat the oven to 350°F (175°C). Line the bottom and sides of an 11 x 7-in (28 x 18cm) baking pan with aluminum foil, leaving an overhang on all sides. Set aside.
  3. 3
    Stir the granulated sugar into the cooled chocolate/butter mixture. Add in the eggs, one at a time, whisking until smooth after each addition. Whisk in the vanilla. Gently fold in the flour and salt, then the chocolate chunks until combined. Pour batter into the prepared pan and bake for , or until the brownies begin to pull away from the edges of the pan. A toothpick inserted in the center should come out with only a few moist crumbs when they are done.
  4. 4
    Allow the brownies to cool completely in the pan set on a wire rack. Lift the foil out of the pan using the overhang on the sides and cut into squares.
  5. 5
    Store brownies in an airtight container at room temperature for up to 1 week.
$6.71
Total Cost
$0.34
Per serving

Prices listed are approximate. Actual costs may vary based on store, location, and availability.

Ingredient Costs

  • Butter(Land O'Lakes)
    $0.79
  • Granulated Sugar(Domino)
    $0.49
  • Eggs(Meijer)
    $0.48
  • Vanilla Extract(McCormick Pure)
    $0.95
  • All-Purpose Flour(King Arthur)
    $0.25
  • Table Salt(Morton)
    $0.00
  • Chocolate Chips(Ghirardelli)
    $3.74
Missing pricing data for:
  • • chopped-dark-chocolate-chopped
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