🍳SavoryIntermediate🇺🇸American
Detroit-Style Pizza
A classic Detroit-style pizza featuring a rectangular, airy crust with crispy, caramelized cheese edges, topped with pepperoni and signature tomato sauce stripes. Perfect for sharing, this pizza combines a light interior with a crunchy exterior.
90
Prep (min)
20
Cook (min)
110
Total (min)
6
servings
$4.44
Total Cost
$0.74
Per serving
- 14 g (1 tbsp) Vegetable Oil, for pan greasing
- 14 g (1 tbsp) Olive Oil
- 381 g (3 cups) Bread Flour
- 227 g (15 tbsp ¼ tsp) Shredded Mozzarella Cheese, shredded
- 296 g (1¼ cups) Water, warm (about 110°F)
- 6 g (2) Garlic Cloves
- 113 g (1 cup) Pepperoni
- 130 g (¼ cup) Tomato Sauce
- 7 g (2¼ tsp) Instant Yeast
- 4 g (1 tsp) Granulated Sugar
- 1 g (1 tsp) Oregano (dried)
- 4 g (1½ tsp) Diamond Crystal Kosher Salt
- 1 g (½ tsp) Diamond Crystal Kosher Salt
- 1 g (¼ tsp) Black Pepper (ground)
- 27 g (2 tbsp) Olive Oil, plus more for greasing
Ingredients
- 381 g (3 cups) Bread Flour
- 296 g (1¼ cups) Water, warm (about 110°F)
- 7 g (2¼ tsp) Instant Yeast
- 4 g (1 tsp) Granulated Sugar
- 4 g (1½ tsp) Diamond Crystal Kosher Salt
- 27 g (2 tbsp) Olive Oil, plus more for greasing
Steps
- 1In a small bowl, whisk warm Water, Instant Yeast, and Granulated Sugar; let stand until foamy.
- 2In a large bowl, combine Bread Flour and Diamond Crystal Kosher Salt. Pour in yeast mixture and 1 Tbsp Olive Oil. Stir until a shaggy dough forms.
- 3Turn dough onto a lightly floured surface and knead until smooth and elastic, adding a sprinkle of flour if too sticky.
- 4Lightly oil a bowl with remaining Olive Oil. Place dough inside, turning to coat. Cover with plastic wrap or a damp towel and let rise in a warm spot until doubled, .
- 5Punch down dough and let rest before shaping.
Ingredients
- 14 g (1 tbsp) Olive Oil
- 6 g (2) Garlic Cloves
- 130 g (¼ cup) Tomato Sauce
- 1 g (1 tsp) Oregano (dried)
- 1 g (½ tsp) Diamond Crystal Kosher Salt
- 1 g (¼ tsp) Black Pepper (ground)
Steps
- 1Heat Olive Oil in a small saucepan over medium heat.
- 2Add Garlic Cloves and sauté until fragrant, stirring constantly to avoid burning.
- 3Stir in Tomato Sauce, Oregano (dried), Diamond Crystal Kosher Salt, and Black Pepper (ground).
- 4Reduce heat to low and simmer, uncovered, , stirring occasionally. Remove from heat and set aside.
Ingredients
- 14 g (1 tbsp) Vegetable Oil, for pan greasing
- 227 g (15 tbsp ¼ tsp) Shredded Mozzarella Cheese, shredded
- 113 g (1 cup) Pepperoni
Steps
- 1Place a 10×14-inch steel or rectangular baking pan on the middle rack and preheat oven to 500°F.
- 2Generously brush the pan bottom and sides with Vegetable Oil.
- 3Transfer dough to the oiled pan. Using oiled fingertips, press dough evenly to the edges and into the corners, creating a thin, uniform layer.
- 4Sprinkle Mozzarella Cheese in an even layer, ensuring cheese reaches the edges to create a crispy crust.
- 5Evenly distribute Pepperoni slices over the cheese layer.
- 6Using a spoon, place reserved Tomato Sauce in stripes down the length of the pizza.
- 7Bake until crust is golden brown, cheese is bubbly, and edges are deeply caramelized, .
- 8Remove pizza from oven and let rest before slicing into 6 pieces. Serve warm.
$4.44
Total Cost
$0.74
Per serving
Prices listed are approximate. Actual costs may vary based on store, location, and availability.
Ingredient Costs
- Vegetable Oil(Crisco)$0.05
- Olive Oil(California Olive Ranch)$0.35
- Bread Flour(King Arthur)$0.63
- Water(Tap Water)$0.00
- Garlic Cloves(Fresh)$0.07
- Pepperoni(Hormel)$1.99
- Tomato Sauce(Kirkland)$0.31
- Instant Yeast(SAF Instant)$0.11
- Granulated Sugar(Domino)$0.01
- Oregano (dried)(McCormick)$0.14
- Diamond Crystal Kosher Salt(Diamond Crystal)$0.03
- Diamond Crystal Kosher Salt(Diamond Crystal)$0.01
- Black Pepper (ground)(McCormick)$0.05
- Olive Oil(California Olive Ranch)$0.70
Missing pricing data for:
- • shredded-mozzarella-cheese