Recipe placeholder
🍞BreadIntermediate🌐Other

Garlic Butter Cheese Rolls

Soft yeast rolls filled with mozzarella and feta cheese, then topped with a garlic–butter–parsley mixture after baking. The dough requires a long, 2–3-hour rise for light, airy texture.

180
Prep (min)
35
Cook (min)
215
Total (min)
8
rolls
$2.31
Total Cost
$0.29
Per roll

Bakeware

  • •
    Baking Sheet (18.0×13.0in, 1.0in deep)

Appliances

  • •
    Oven

Tools

  • •
    Mixing Spoon

Measuring

  • •
    Measuring Spoons
  • •
    Kitchen Scale (Digital)

Prep

  • •
    Mixing Bowl
  • •
    Cutting Board

Other

  • •
    Measuring Jug
  • •
    Chef's Knife

Equipment Size Calculator

Using different sized equipment? Calculate how to adjust the recipe.

  • 11 g (0.1 sticks OR 1 tbsp) Butter
  • 350 g (1½ cups) Water
  • 20 g (1 tbsp 1½ tsp) Olive Oil
  • 21 g (1 tbsp 1½ tsp) Brown Sugar (packed)
  • 9 g (3) Garlic Cloves
  • 6 g (2 tsp) Active Dry Yeast
  • 330 g (2¾ cups) All-Purpose Flour
  • 20 g (1 tbsp 1½ tsp) Olive Oil

Ingredients

Baker's Percentages

IngredientGrams%
All-Purpose Flour330g100%
Water350g106%
Brown Sugar (packed)21g6%
Olive Oil20g6%
Active Dry Yeast6g2%
Total Flour: 330g (100%)
Total Dough: 727g
(×8)

Steps

  1. 1
    Add the sugar into the lukewarm water and mix.
    • 21 g (1 tbsp 1½ tsp) Brown Sugar (packed)
    • 350 g (1½ cups) Water
  2. 2
    Then add the dry yeast to the mixture and wait till the yeast blooms.
    • 6 g (2 tsp) Active Dry Yeast
  3. 3
    Then add the flour, the olive oil, and a little bit of salt to the mixture.
    • 330 g (2¾ cups) All-Purpose Flour
    • 20 g (1 tbsp 1½ tsp) Olive Oil
  4. 4
    Mix and leave the dough to rise for at least .

Steps

  1. 1
    Place desired amounts of mozzarella cheese, feta cheese, etc., inside the dough.

Ingredients

  • 11 g (0.1 sticks OR 1 tbsp) Butter
  • 20 g (1 tbsp 1½ tsp) Olive Oil
  • 9 g (3) Garlic Cloves

Steps

  1. 1
    Chop the garlic cloves.
    • 9 g (3) Garlic Cloves
  2. 2
    Mix chopped garlic with the butter, the olive oil, chopped parsley, and garlic powder.
    • 11 g (0.1 sticks OR 1 tbsp) Butter
    • 20 g (1 tbsp 1½ tsp) Olive Oil

Steps

  1. 1
    Cook the dough in a preheated oven at 200 °C for , checking as needed because cooking time varies between ovens.
  2. 2
    After cooking, while the rolls are hot, add the garlic butter mixture on top.
$2.31
Total Cost
$0.29
Per roll

Prices listed are approximate. Actual costs may vary based on store, location, and availability.

Ingredient Costs

  • Butter(Land O'Lakes)
    $0.15
  • Water(Tap Water)
    $0.00
  • Olive Oil(California Olive Ranch)
    $0.53
  • Brown Sugar (packed)(Domino)
    $0.09
  • Garlic Cloves(Fresh)
    $0.11
  • Active Dry Yeast(Red Star)
    $0.04
  • All-Purpose Flour(King Arthur)
    $0.87
  • Olive Oil(California Olive Ranch)
    $0.53
Back to All Recipes