
🥫Sauces & CondimentsBeginner🇺🇸American
Ham BBQ Sauce
A tangy, slightly spicy BBQ-style sauce for glazing ham slices, combining celery, onion, ketchup, and horseradish for a flavorful finish. Adjust the salt when scaling up to avoid over-seasoning.
10
Prep (min)
10
Cook (min)
20
Total (min)
8
servings
$10.49
Total Cost
$1.31
Per serving
- 960 g (8 counts) Ham, slices
- 65 g (½ cup) Chopped Diced Minced Celery, diced
- 80 g (½ cup) Chopped Diced Minced Sliced Onion, diced
- 319 g (¾ cup) Tomato Sauce, (catsup)
- 15 g (2 tbsp) Prepared Horseradish
- 12 g (2 tsp) Table Salt
- 3 g (1 tsp) Dijon Mustard, dry mustard powder
- 5 g (2 tsp) White Vinegar
- 3 g (1 tsp) Worcestershire Sauce
- 1In a medium saucepan, combine diced celery, diced onion, tomato sauce, and prepared horseradish.
- 2Stir in salt, dry mustard, vinegar, and Worcestershire sauce until well blended.
- 3Add enough water to reach your desired sauce consistency.
- 4Bring mixture to a gentle simmer over medium heat, stirring occasionally, and cook for to meld flavors.
- 5Taste and adjust seasoning—when making larger batches, consider reducing salt to prevent over-seasoning.
- 6Arrange ham slices on a serving platter or buns and spoon the warm sauce over top before serving.
$10.49
Total Cost
$1.31
Per serving
Prices listed are approximate. Actual costs may vary based on store, location, and availability.
Ingredient Costs
- Ham(Meijer)$9.50
- Tomato Sauce(Kirkland)$0.75
- Prepared Horseradish(Meijer)$0.14
- Table Salt(Morton)$0.03
- Dijon Mustard(Meijer)$0.01
- White Vinegar(Meijer)$0.01
- Worcestershire Sauce(lee)$0.05
Missing pricing data for:
- • diced-chopped-minced-celery
- • diced-chopped-sliced-minced-onion