King Arthur’s Classic White Sandwich Bread
🍞BreadIntermediate🇺🇸American

King Arthur’s Classic White Sandwich Bread

#sandwich#Pullman#breakfast#toast#american

This close-grained, nicely sliceable white sandwich loaf is the perfect go-to bread for breakfast toast, PB & Js, or a grilled-cheese supper. Scaled to fit a 13×4 Pullman pan for square-sided slices.

15
Prep (min)
45
Cook (min)
60
Total (min)
20
servings
$3.02
Total Cost
$0.15
Per serving

Baker's Percentages

IngredientGrams%
All-Purpose Flour584g100%
Water356g61%
Nonfat Dry Milk92g16%
Honey43g7%
Butter17g3%
Table Salt12g2%
Instant Yeast8g1%
Total Flour: 584g (100%)
Total Dough: 1.1kg
(×20)
  1. 1
    Weigh your flour; or measure by gently spooning it into a cup and sweeping off excess. In the order listed, mix Water, Honey, Instant Yeast, Table Salt, Butter, All-Purpose Flour, and Nonfat Dry Milk. Knead by hand or mixer until the dough is smooth, elastic, and bouncy under your hands.
  2. 2
    Place the dough in a lightly greased large bowl (or 8-cup measuring cup). Cover and let rise at room temperature for , until puffy though not necessarily doubled in size.
  3. 3
    Gently deflate the dough and shape it into a long log about 13" in length. Place it in a lightly greased 13×4 Pullman pan.
  4. 4
    Cover the pan and let the dough rise for , until it crowns about 1" above the rim. Meanwhile, preheat the oven to 350°F toward the end of the rise.
  5. 5
    Bake the loaf for . Tent lightly with foil and continue baking for 20–25 more minutes, until the crust is golden and an instant-read thermometer inserted in the center reads 195–200°F.
  6. 6
    Remove the bread from the oven and turn it out onto a rack to cool completely. Wrap in plastic once cool and store at room temperature.
$3.02
Total Cost
$0.15
Per serving

Prices listed are approximate. Actual costs may vary based on store, location, and availability.

Ingredient Costs

  • Water(Tap Water)
    $0.00
  • Honey(Local/Raw)
    $1.22
  • Instant Yeast(SAF Instant)
    $0.12
  • Table Salt(Morton)
    $0.03
  • Butter(Land O'Lakes)
    $0.23
  • Nonfat Dry Milk(Generic)
    $1.42
Missing pricing data for:
  • • unbleached-all-purpose-flour
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