Rustic Sourdough Bread
🍞BreadAdvanced🇺🇸American

Rustic Sourdough Bread

#sourdough#artisan#fermented

Artisan sourdough bread with a perfect crust and tangy flavor.

30
Prep (min)
45
Cook (min)
75
Total (min)
8
servings
$0.91
Total Cost
$0.11
Per serving

Baker's Percentages

IngredientGrams%
Bread Flour508g81%
Water356g57%
Sourdough Starter240g38%
Diamond Crystal Kosher Salt12g2%
Total Flour: 628g (100%)
Total Dough: 1.1kg
(×8)
Pre-ferment: Sourdough Starter (100% hydration)
Contributes 120g flour (19%) and 120g water to totals
Hydration estimated at 100%. For exact percentages, consider adding your Sourdough Starter as a recipe component with its own flour and water.
  1. 1
    Mix starter and warm water.
  2. 2
    Add flour and salt, mix until shaggy dough forms.
  3. 3
    Let rest .
  4. 4
    Perform 4 sets of stretch and folds, apart.
  5. 5
    Bulk ferment at room temperature.
  6. 6
    Pre-shape and rest .
  7. 7
    Final shape and proof overnight in refrigerator.
  8. 8
    Bake in Dutch oven at 450°F for .
$0.91
Total Cost
$0.11
Per serving

Prices listed are approximate. Actual costs may vary based on store, location, and availability.

Ingredient Costs

  • Sourdough Starter(Homemade)
    $0.00
  • Water(Tap Water)
    $0.00
  • Bread Flour(King Arthur)
    $0.84
  • Diamond Crystal Kosher Salt(Diamond Crystal)
    $0.07
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