Salsa Verde Chicken Soup
🍲Soups & StewsBeginner🇲🇽Mexican

Salsa Verde Chicken Soup

#chicken soup recipes#crockpot chicken soup#salsa verde chicken#salsa verde chicken soup#slow cooker chicken soup

This incredibly flavorful Salsa Verde Chicken Soup is an EASY crockpot (or instant pot) recipe that takes just a few minutes of work for an easy dinner. Tender bites of chicken, salsa verde, white beans and corn make this soup both filling and so tasty!

Source: https://easydinnerideas.com/salsa-verde-chicken-soup/

5
Prep (min)
240
Cook (min)
245
Total (min)
4
servings
$4.59
Total Cost
$1.15
Per serving
  • 340 g (2 cups 13 tbsp 1 tsp) Salsa Verde, jar (mild, medium or hot)
  • 120 g (1 count) Cannellini Beans, rinsed and drained
  • 283 g (2¼ cups) Frozen Corn Frozen, frozen
  • 160 g (1 cup) Chopped Diced Minced Sliced Onion, large, diced
  • 12 g (4) Minced Garlic Cloves, minced
  • 28 g (¼ cup) Taco Seasoning, packet
  • 907 g (3¾ cups) Chicken Broth
  • 454 g (3¼ Chicken Breasts) Chicken Breasts, boneless, skinless
  • 120 g (1 count) Cilantro, for serving
  • 120 g (1 count) Avocado, for serving
  • 240 g (1 cup) Shredded Mozzarella Cheese, shredded, for serving
  • 15 g (0.1 juices) Lime Juice, fresh, for serving
  1. 1
    Crockpot:
  2. 2
    Spray crockpot with non-stick spray. Place all ingredients into slow cooker besides chicken breasts. Stir to combine. Place chicken breasts in soup mixture.
  3. 3
    Cook for on high or on low.
  4. 4
    Remove chicken from slow cooker and shred chicken meat. Return to crockpot and stir to combine. Serve with toppings of choice and enjoy!
  5. 5
    Instant Pot:
  6. 6
    Place all ingredients into instant pot besides chicken breasts. Stir to combine. Place chicken breasts in soup mixture.
  7. 7
    Seal the pressure cooker with the lid. Select Manual (or Pressure Cook button depending on your instant pot model) and cook on high pressure for . Don’t forget, it will take for the instant pot to come to pressure and then the timer to start counting down.
  8. 8
    When the cook time finishes, do a manual pressure release: turn the steam release knob to Venting to release any remaining pressure and open the lid. Remove chicken from instant pot and shred chicken meat. Return chicken to soup and stir to combine. Serve with toppings of choice and enjoy!
$4.59
Total Cost
$1.15
Per serving

Prices listed are approximate. Actual costs may vary based on store, location, and availability.

Ingredient Costs

  • Salsa Verde(l)
    $0.00
  • Cannellini Beans(Great Value)
    $0.24
  • Taco Seasoning(Old El Paso)
    $1.20
  • Chicken Breasts(Meijer)
    $2.99
  • Lime Juice(Santa Cruz Organic)
    $0.16
Missing pricing data for:
  • • frozen-corn-frozen
  • • diced-chopped-sliced-minced-onion
  • • minced-garlic-cloves
  • • chicken-broth
  • • cilantro
  • • avocado
  • • shredded-mozzarella-cheese
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