Salsa Verde Chicken Soup
🍲Soups & StewsBeginner🇲🇽Mexican

Salsa Verde Chicken Soup

#chicken#crockpot#instant pot#soup#mexican

This incredibly flavorful Salsa Verde Chicken Soup is an easy crockpot or Instant Pot recipe that takes just a few minutes of hands-on work. Tender bites of chicken, salsa verde, white beans and corn make this soup both filling and so tasty!

Source: https://easydinnerideas.com/salsa-verde-chicken-soup/

5
Prep (min)
240
Cook (min)
245
Total (min)
4
servings
$4.59
Total Cost
$1.15
Per serving
  • 340 g (2 cups 13 tbsp 1 tsp) Salsa Verde, mild, medium or hot
  • 120 g (1 count) Cannellini Beans, rinsed and drained
  • 283 g (2¼ cups) Frozen Corn Frozen, frozen
  • 160 g (1 cup) Chopped Diced Minced Sliced Onion, diced
  • 12 g (4) Minced Garlic Cloves, minced
  • 28 g (¼ cup) Taco Seasoning, packet
  • 960 g (4 cups) Chicken Broth
  • 454 g (3¼ Chicken Breasts) Chicken Breasts, boneless skinless
  • 120 g (1 count) Cilantro, for serving, optional
  • 120 g (1 count) Avocado, for serving, optional
  • 120 g (½ cup) Shredded Mozzarella Cheese, shredded, for serving, optional
  • 15 g (0.1 juices) Lime Juice, fresh, for serving, optional
  1. 1
    Crockpot: Spray crockpot with non-stick spray. Place all ingredients into slow cooker besides chicken breasts. Stir to combine. Place chicken breasts in soup mixture.
  2. 2
    Cook for on high or on low.
  3. 3
    Remove chicken from slow cooker and shred chicken meat. Return to crockpot and stir to combine. Serve with toppings of choice and enjoy!
  4. 4
    Instant Pot: Place all ingredients into instant pot besides chicken breasts. Stir to combine. Place chicken breasts in soup mixture.
  5. 5
    Seal the pressure cooker with the lid. Select Manual (or Pressure Cook button depending on your instant pot model) and cook on high pressure for . It will take for the instant pot to come to pressure before the timer counts down.
  6. 6
    When the cook time finishes, do a manual pressure release by turning the steam release knob to Venting. Open the lid, remove chicken from instant pot and shred meat. Return shredded chicken to soup and stir to combine. Serve with toppings of choice and enjoy!
$4.59
Total Cost
$1.15
Per serving

Prices listed are approximate. Actual costs may vary based on store, location, and availability.

Ingredient Costs

  • Salsa Verde(l)
    $0.00
  • Cannellini Beans(Great Value)
    $0.24
  • Taco Seasoning(Old El Paso)
    $1.20
  • Chicken Breasts(Meijer)
    $2.99
  • Lime Juice(Santa Cruz Organic)
    $0.16
Missing pricing data for:
  • • frozen-corn-frozen
  • • diced-chopped-sliced-minced-onion
  • • minced-garlic-cloves
  • • chicken-broth
  • • cilantro
  • • avocado
  • • shredded-mozzarella-cheese
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