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🍪CookiesBeginner🇺🇸American

Soft and Chewy Oatmeal Raisin Cookies

#cookies#oatmeal-raisin-cookies#desserts#drop-cookies#fall

Soft and chewy with that trademark homemade flavor, these are the best soft and chewy oatmeal raisin cookies. Your family will love these easy oatmeal raisin cookies!

Source: https://sallysbakingaddiction.com/soft-chewy-oatmeal-raisin-cookies/

⏱45 prep+13 cook=58 min total
26
cookiess
$9.13
Total Cost
$0.35
Per cookies

Bakeware

  • •
    Baking Sheet (18.0×13.0in, 1.0in deep)

Appliances

  • •
    Oven

Tools

  • •
    Rubber Spatula

Measuring

  • •
    Measuring Cups
  • •
    Measuring Spoons

Prep

  • •
    Mixing Bowls

Other

  • •
    Stand Mixer (7.0 qt)
  • •
    Paddle Attachment
  • •
    Hand Mixer (Standard)
  • •
    Cookie Scoop
  • •
    Wire Rack

Equipment Size Calculator

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  • 114 g (1 stick) Butter, softened to room temperature
  • 220 g (1 cup) Brown Sugar, packed
  • 50 g (¼ cup) Granulated Sugar
  • 100 g (2 Eggs) Eggs, large
  • 9 g (2 tsp) Vanilla Extract
  • 21 g (1 tbsp) Molasses, do not use blackstrap; I prefer Grandma's brand
  • 209 g (1¾ cups) Unbleached All-Purpose Flour, spooned & leveled
  • 5 g (1 tsp) Baking Soda
  • 4 g (1½ tsp) Cinnamon (ground)
  • 3 g (½ tsp) Coarse Salt
  • 255 g (3 cups) Rolled Oats
  • 165 g (1 cup) Raisins
  • 59 g (½ cup) Toasted Chopped Walnuts (Chopped), chopped and toasted; optional
  1. 1
    Cream the softened butter and both sugars together on medium speed until smooth, . Add the eggs and mix on high until combined, , scraping down the sides and bottom of the bowl as needed. Add the vanilla and molasses and mix on high until combined.
    • 114 g (1 stick) Butter, softened to room temperature
    • 220 g (1 cup) Brown Sugar, packed
    • 100 g (2 Eggs) Eggs, large
    • 9 g (2 tsp) Vanilla Extract
    • 21 g (1 tbsp) Molasses, do not use blackstrap; I prefer Grandma's brand
  2. 2
    In a separate bowl, whisk the flour, baking soda, cinnamon, and salt together. Add to the wet ingredients and mix on low until combined. Beat in the oats, raisins, and walnuts (if using) on low speed. Dough will be thick yet very sticky. Chill the dough for in the refrigerator.
    • 209 g (1¾ cups) All-Purpose Flour, spooned & leveled
    • 5 g (1 tsp) Baking Soda
    • 4 g (1½ tsp) Cinnamon (ground)
    • 3 g (½ tsp) Coarse Salt
    • 255 g (3 cups) Rolled Oats
    • 165 g (1 cup) Raisins
    • 59 g (½ cup) Walnuts (Chopped), chopped and toasted; optional
  3. 3
    Preheat the oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats.
  4. 4
    Roll balls of dough (about 2 tablespoons per cookie) and place 2 inches apart on the baking sheets. Bake for until lightly browned on the sides. Remove from the oven and let cool on the baking sheet for before transferring to a wire rack to cool completely.
$9.13
Total Cost
$0.35
Per cookies

Prices listed are approximate. Actual costs may vary based on store, location, and availability.

Ingredient Costs

  • Butter(Land O'Lakes)
    $1.57
  • Brown Sugar(Domino)
    $0.97
  • Granulated Sugar(Domino)
    $0.12
  • Eggs(Meijer)
    $0.32
  • Vanilla Extract(McCormick Pure)
    $1.91
  • Molasses(Grandma's)
    $0.26
  • Baking Soda(Arm & Hammer)
    $0.02
  • Cinnamon (ground)(McCormick)
    $0.34
  • Coarse Salt(Meijer)
    $0.02
  • Rolled Oats(Quaker)
    $1.18
  • Raisins(Sun-Maid)
    $2.42
Missing pricing data for:
  • • unbleached-all-purpose-flour
  • • toasted-chopped-walnuts-chopped
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