Sunrise Swirl Orange Rolls
🥞BreakfastIntermediate🇺🇸American

Sunrise Swirl Orange Rolls

#yeast#orange#sweet#rolls

Soft, sweet yeast rolls filled with a bright citrus orange filling and finished with a creamy orange glaze. These make 8 large, tender breakfast rolls perfect for brunch or a special treat.

30
Prep (min)
20
Cook (min)
50
Total (min)
8
rolls
$7.92
Total Cost
$0.99
Per roll

Bakeware

  • •
    Baking Pan

Appliances

  • •
    Oven

Tools

  • •
    Rubber Spatula

Measuring

  • •
    Measuring Cups
  • •
    Measuring Spoons

Prep

  • •
    Mixing Bowl

Other

  • •
    Rolling Pin (18-inch)
  • •
    Chef's Knife
  • •
    Pastry Brush
  • •
    Cooling Rack
  • 184 g (¾ cup) Milk, warm (100–110°F)
  • 57 g (½ stick OR 4 tbsp) Butter, very soft
  • 240 g (2 cups) Powdered Sugar
  • 200 g (1 cup) Granulated Sugar
  • 60 g (¼ cup) Heavy Cream, warm
  • 16 g (1 tbsp ¼ tsp) Orange Juice, to 3 tbsp fresh orange juice
  • 7 g (2¼ tsp) Instant Yeast
  • 15 g (1 tbsp) Heavy Cream
  • 33 g (2 tbsp ¼ tsp) Orange Juice
  • 4 g (1 tsp) Vanilla Extract
  • 67 g (¼ cup) Granulated Sugar
  • 13 g (1 tbsp) Vanilla Extract
  • 100 g (2 Eggs) Eggs
  • 16 g (2 tbsp 2¼ tsp) Orange Zest, at least; from about 2 oranges or similar citrus like tangelos
  • 8 g (1 tbsp) Unbleached All-Purpose Flour
  • 17 g (1 large) Egg Yolks
  • 43 g (½ stick OR 3 tbsp) Butter, very soft
  • 6 g (1 tsp) Coarse Salt, fine
  • 531 g (4¼ cups) Unbleached All-Purpose Flour, possibly a few extra tbsp

Ingredients

  • 184 g (¾ cup) Milk, warm (100–110°F)
  • 60 g (¼ cup) Heavy Cream, warm
  • 7 g (2¼ tsp) Instant Yeast
  • 67 g (¼ cup) Granulated Sugar
  • 100 g (2 Eggs) Eggs
  • 17 g (1 large) Egg Yolks
  • 43 g (½ stick OR 3 tbsp) Butter, very soft
  • 6 g (1 tsp) Coarse Salt, fine
  • 531 g (4¼ cups) Unbleached All-Purpose Flour, possibly a few extra tbsp

Steps

  1. 1
    Combine warm milk, cream, yeast, and all of the sugar. Let sit .
    • 184 g (¾ cup) Milk, warm (100–110°F)
    • 60 g (¼ cup) Heavy Cream, warm
    • 7 g (2¼ tsp) Instant Yeast
    • 67 g (¼ cup) Granulated Sugar
  2. 2
    Add eggs, egg yolk, butter, salt, and flour and knead until smooth and slightly tacky. Add a few extra tablespoons of flour only if needed.
    • 100 g (2 Eggs) Eggs
    • 17 g (1 large) Egg Yolks
    • 43 g (½ stick OR 3 tbsp) Butter, very soft
    • 6 g (1 tsp) Coarse Salt, fine
    • 531 g (4¼ cups) All-Purpose Flour, possibly a few extra tbsp
    • 531 g (4¼ cups) All-Purpose Flour, possibly a few extra tbsp
  3. 3
    Cover and let rise until doubled, .

Ingredients

  • 57 g (½ stick OR 4 tbsp) Butter, very soft
  • 200 g (1 cup) Granulated Sugar
  • 33 g (2 tbsp ¼ tsp) Orange Juice
  • 13 g (1 tbsp) Vanilla Extract
  • 16 g (2 tbsp 2¼ tsp) Orange Zest, at least; from about 2 oranges or similar citrus like tangelos
  • 8 g (1 tbsp) Unbleached All-Purpose Flour

Steps

  1. 1
    Mix filling ingredients together.
  2. 2
    When preparing filling, infuse the zest into the sugar first by rubbing them together with your hands.
    • 16 g (2 tbsp 2¼ tsp) Orange Zest, at least; from about 2 oranges or similar citrus like tangelos
    • 200 g (1 cup) Granulated Sugar

Steps

  1. 1
    Roll dough into a 16×16-inch square.
  2. 2
    Spread filling evenly over the dough.
  3. 3
    Roll up into a log and cut into 8 large rolls.
  4. 4
    Place rolls in a greased pan.
  5. 5
    Cover and let rise until puffy and touching, .
  6. 6
    Lightly brush tops with melted butter.
  7. 7
    Bake at 350°F for until lightly golden and soft.
  8. 8
    Let cool before glazing.

Ingredients

  • 240 g (2 cups) Powdered Sugar
  • 16 g (1 tbsp ¼ tsp) Orange Juice, to 3 tbsp fresh orange juice
  • 15 g (1 tbsp) Heavy Cream
  • 4 g (1 tsp) Vanilla Extract

Steps

  1. 1
    Mix glaze ingredients until thick and smooth.
  2. 2
    Glaze rolls while warm.
$7.92
Total Cost
$0.99
Per roll

Prices listed are approximate. Actual costs may vary based on store, location, and availability.

Ingredient Costs

  • Milk(Store Brand)
    $0.19
  • Butter(Land O'Lakes)
    $0.79
  • Powdered Sugar(Domino)
    $0.92
  • Granulated Sugar(Domino)
    $0.49
  • Heavy Cream(Store Brand)
    $0.29
  • Instant Yeast(SAF Instant)
    $0.11
  • Heavy Cream(Store Brand)
    $0.07
  • Vanilla Extract(McCormick Pure)
    $0.95
  • Granulated Sugar(Domino)
    $0.17
  • Vanilla Extract(McCormick Pure)
    $2.86
  • Eggs(Meijer)
    $0.32
  • Egg Yolks(Store Brand)
    $0.11
  • Butter(Land O'Lakes)
    $0.59
  • Coarse Salt(Meijer)
    $0.03
Missing pricing data for:
  • • orange-juice
  • • orange-juice
  • • orange-zest
  • • unbleached-all-purpose-flour
  • • unbleached-all-purpose-flour
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