
🍞Artisan BreadBeginner🇫🇷French
The 5 Minute Baguette
Delicious homemade French baguettes with a no-knead method requiring only 5 minutes of hands-on work. The dough rises for 8–10 hours and bakes in 25 minutes to yield four warm, crusty baguettes.
5
Prep (min)
25
Cook (min)
30
Total (min)
4
baguettes
$2.46
Total Cost
$0.61
Per baguette
1 fork
Bakeware
- •Baking Sheet (Half Sheet)
Appliances
- •Oven
Measuring
- •Measuring Spoons
- •Kitchen Scale (Digital)
Prep
- •Large Mixing Bowl
Other
- •Plastic Dough Scraper
- •Parchment Paper
Baker's Percentages
| Ingredient | Grams | % |
|---|---|---|
| Bread Flour | 1.4kg | 100% |
| Water | 953g | 69% |
| Coarse Salt | 24g | 2% |
| Instant Yeast | 3g | 0.2% |
Total Flour: 1.4kg (100%)
Total Dough: 2.4kg
(×4)
- 1In a large mixing bowl, combine bread flour, salt, and instant yeast. Add water and mix until a shaggy dough forms and comes together into a ball.
- 1.38 kg (10 cups 14 tbsp) Bread Flour, about 8.5 cups, 11.5% protein
- 24 g (1 tbsp 1 tsp) Coarse Salt, approximately 2 heaped tsp
- 3 g (1 tsp) Instant Yeast, approximately 3/4 tsp
- 953 g (4 cups 1 tsp) Water, room temperature, filtered
- 2Cover the bowl and let the dough rise at room temperature (or in a cold oven) for .
- 3Generously flour a work surface or a pizza dish. Using a plastic dough scraper, gently scrape the dough onto the surface, dust with more flour to prevent sticking, and divide into 4 equal pieces.
- 1.38 kg (10 cups 14 tbsp) Bread Flour, about 8.5 cups, 11.5% protein
- 4Stretch each piece gently into a baguette shape and place on a baking tray lined with parchment paper.
- 5Preheat the oven on top/bottom heat to 250°C (485°F). Bake the baguettes for , until golden brown.
$2.46
Total Cost
$0.61
Per baguette
Prices listed are approximate. Actual costs may vary based on store, location, and availability.
Ingredient Costs
- Bread Flour(King Arthur)$2.28
- Coarse Salt(Meijer)$0.13
- Instant Yeast(SAF Instant)$0.04
- Water(Tap Water)$0.00