Desserts Recipes

A vintage-style pineapple cake baked in a pie shell with a buttery brown sugar sauce beneath. The batter rises into the sweet sauce and pineapple, creating a moist, caramelized dessert perfect with whipped cream.

Apple fritters made with grated green apples, eggs, flax meal, coconut flour, and shredded coconut. Fried in coconut oil and served hot with optional honey and/or almond butter.