Welcome to Forked Food Lab

A single-serving pizza perfect for one person. Uses half a batch of pizza dough.

Perfect chewy chocolate chip cookies with the ideal balance of crispy edges and soft centers.

Artisan sourdough bread with a perfect crust and tangy flavor.

Rich, moist chocolate cake with chocolate ganache frosting.

This classic Pullman loaf yields a perfectly square white bread with a soft crumb and thin crust, ideal for sandwiches and toast. Using Instant Yeast streamlines mixing by eliminating the proofing step.

Soft, tender white sandwich bread baked in a Pullman pan to achieve perfectly square slices. This classic recipe yields a loaf with a fine crumb, delicate crust, and is ideal for sandwiches or toast.

A simple, chilled pasta salad featuring cheese tortellini and fresh asparagus in a tangy ranch–lime dressing. Perfect make-ahead side for summer gatherings.

This incredibly flavorful Salsa Verde Chicken Soup is an easy crockpot or Instant Pot recipe that takes just a few minutes of hands-on work. Tender bites of chicken, salsa verde, white beans and corn make this soup both filling and so tasty!

A tangy, slightly spicy BBQ-style sauce for glazing ham slices, combining celery, onion, ketchup, and horseradish for a flavorful finish. Adjust the salt when scaling up to avoid over-seasoning.

A creamy, cheesy broccoli casserole topped with crunchy self-rising cracker crumbs and baked until golden. Perfect as a comforting side dish for weeknight dinners or holiday meals.