Italian Recipes

A quick and elegant chicken dinner inspired by chicken piccata featuring crispy, flour-dredged cutlets and a lemony caper-butter sauce. Ready in under 30 minutes, it’s perfect for weeknight meals or entertaining guests.

This classic Neapolitan pizza recipe yields a light, blistered crust topped with simple tomato sauce, fresh mozzarella, and basil. The dough undergoes a slow fermentation for optimal flavor and texture.

A classic Sicilian-style meat roll where seasoned ground beef is mixed with bread crumbs, tomato juice and herbs, then spread out, layered with thinly sliced ham and shredded mozzarella, rolled up and baked until tender and cheesy.

This homemade pizza recipe guides you through making a flavorful crust from scratch, a simple tomato sauce, and classic pepperoni and cheese toppings. Perfect for a family dinner or gathering, it yields two 12-inch pizzas with a crisp crust and bubbling cheese.