Other Recipes

A vintage-style pineapple cake baked in a pie shell with a buttery brown sugar sauce beneath. The batter rises into the sweet sauce and pineapple, creating a moist, caramelized dessert perfect with whipped cream.

Soft yeast rolls filled with mozzarella and feta cheese, then topped with a garlic–butter–parsley mixture after baking. The dough requires a long, 2–3-hour rise for light, airy texture.

Apple fritters made with grated green apples, eggs, flax meal, coconut flour, and shredded coconut. Fried in coconut oil and served hot with optional honey and/or almond butter.

Creamy polenta cooked in milk until thick, then finished with mascarpone, salt, and white pepper. Topped with Gorgonzola and briefly broiled, then finished with toasted walnuts and parsley.

Adapted from https://www.brianlagerstrom.com/recipes/creamy-mushroom-pasta. Pasta tossed in a creamy mushroom white sauce made with mushroom broth, heavy cream, and aged parmesan.